pasta sauces
· Why is it important to have the water boiling rapidly before adding the pasta?
· Because you don’t want the pasta soggy and so that the starched doesn’t stick
· How do you test if pasta is al dente?
· To test if the pasta is al dente is if you taste it and if it is not crunchy then it is done.
· Why is the garlic and onion cooked first when making most pasta sauces?
· Garlic and onion are cooked first when making most pasta sauces because the garlic and onion when heated it releases all the flavors and cooks easier
· A Bolognese sauce is simmered uncovered for 1 to 1 1/2 hours. Why does it need to be cooked for this long?
· It is cooked for longer to reduce the thickness and water levels
· What are some reasons for the popularity of pre-made bottled pasta sauces?
· Some reason why pre-made bottled pasta sauces are more popular then homemade are because it easier to use. It is quick and it tasted better
· These sauces do not contain many vegetables. This often leads to pasta dishes that are made from a packet of pasta and a jar of sauce. What is the health problems associated with eating this style of meal?
· The problems are that there are not enough vitamins and minerals and it has more salt and fat.
· What are some other disadvantages of buying ready-made pasta products?
· Some disadvantages of buying ready-made pasta products are that they are more expensive high in salt and fat. You don’t know how fresh it is and you could be allergic to something in it and you wouldn’t know
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