today

today in hospo we did a theroy lession to work on out assigment because our teacher ms geroge was away on camp so we had to work on the assigment and i am nearly finished the whole  thing i think so next term i will only have to worry on make the food yeahhhhhh

lemon squares

today we made lemon squares and they were very yummy and mine were very chewy because i had my put in the fridge so that they would be better then the ones that were hot and melted becuase mine were just right.the taste of the was very good too because we added just the right amount of stuff in it and they turned out great.

today

today in hospo we did a assigment lession because mrs george was away on camp with the grade 7s so we did it with mr larson and i am finished my rehsearch so i am starting my essay now and so i am going to finish earlier then most people

HEDGEHOG SLICE

today we made hedgehog slice and they were very good and yummy because we added the right amount of everything it was very yum and i would love to make them again becuase they were so good

SMOOTHIES AND BREAKFAST MUFFINS

today in hospo we had smoothies and they were very yum becuase i have lots of ice and honey in mine and it was very cold and at the same time we made  a breakfast muffin which was very yum too  i learnt how to mix a smoothie  correctly

TANGY LEMON SQUARES

Tangy Lemon Squares

Ingredients:

Base:

90gm melted butter

150gm (1 cup) flour

75gm (1/3 cup) caster sugar

Filling:

3 eggs

1 cup (220gm) caster sugar

2 tsp grated lemon rind

½ cup (125 ml) lemon juice

Method:

1.    Preheat oven to 180C.

2.    Line a slice tin with Glad bake.

3. Combine butter, flour and sugar in a bowl. Press into the base of the slice tin. Bake for 20 minutes.
4. Press mixture over base of slice tin. Bake in oven for 15 minutes.
5. Place eggs, caster sugar and remaining ¼ cup of flour and juice in medium bowl until combined. Pour mixture over hot base of slice. Bake for 20 minutes or until firm.

6.    Cool in tin. When cold remove from tin and cut into slices.

HEDGEHOG SLICE

HEDGEHOG SLICE

Preparation time: 20 minutes

Ingredients:

160 gm butter

½ cup (125gm) sugar

2 Tbl (20gm) cocoa

2 Tbl (20gm) coconut

1 egg

½ cup (60gm) glace cherries\1/2 cup (60 gm) walnuts

2 cups (240gm) crushed biscuits

¼ tsp vanilla essence

Method:

1. Place baking paper in the bottom of a slice tin.
2. Melt butter and sugar in a saucepan, add cocoa and mix well-DO NT ALLOW TO BOIL.
3. Remove from heat and stir in coconut and egg.
4. Add walnuts, cherries and vanilla.
5. Stir in crushed biscuits and mix well.
6. Press into pan and chill.
7. Cut into squares when cold.