TANGY LEMON SQUARES

Tangy Lemon Squares

Ingredients:

Base:

90gm melted butter

150gm (1 cup) flour

75gm (1/3 cup) caster sugar

Filling:

3 eggs

1 cup (220gm) caster sugar

2 tsp grated lemon rind

½ cup (125 ml) lemon juice

Method:

1.    Preheat oven to 180C.

2.    Line a slice tin with Glad bake.

3. Combine butter, flour and sugar in a bowl. Press into the base of the slice tin. Bake for 20 minutes.
4. Press mixture over base of slice tin. Bake in oven for 15 minutes.
5. Place eggs, caster sugar and remaining ¼ cup of flour and juice in medium bowl until combined. Pour mixture over hot base of slice. Bake for 20 minutes or until firm.

6.    Cool in tin. When cold remove from tin and cut into slices.