BLAT SANDWICH

BLT sandwich

Ingredients (serves 2)

• 4 rashers bacon, rind removed
• 3 tbls  mayonnaise
• 1 tsp Dijon mustard
• 4 slices multi grain bread
• 2 iceberg lettuce leaves, shredded
• 1 tomato, sliced
• 1 avocado, sliced

Method

1. Grill the bacon until crisp, then transfer to a plate lined with paper towel to drain.
2. Combine the mayonnaise and mustard in a bowl. Toast the bread and spread with half the mayonnaise mixture. Divide the lettuce between 4 slices of bread. Add bacon, tomato and avocado, drizzle with remaining mayonnaise, then top with remaining bread. Secure with a cocktail stick, or wrap in greaseproof paper.