Wednesday, 16 March 2011

BREAKFAST MUFFINS

Breakfast on a Muffin
Work in pairs.
Ingredients:
2 English muffins

Choose from the following toppings:
Bacon/ham
Eggs
Shallots
Cheese: grated or sliced
Mushrooms
Tomatoes
Parsley
Lettuce
Tomato paste
Capsicum
Avocado
Tuna

Method:

  1. Prepare all ingredients. Precook any ingredients if necessary (eg. mushrooms or bacon)
  2. Use either a grill or a sandwich toaster to toast one side of your muffin.
  3. Place your toppings on the 2 halves of the muffin and grill until you are satisfied with the result.
  4. Place on a plate, garnish appropriately and serve.

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