HEDGEHOG SLICE

HEDGEHOG SLICE

Preparation time: 20 minutes

Ingredients:

160 gm butter

½ cup (125gm) sugar

2 Tbl (20gm) cocoa

2 Tbl (20gm) coconut

1 egg

½ cup (60gm) glace cherries\1/2 cup (60 gm) walnuts

2 cups (240gm) crushed biscuits

¼ tsp vanilla essence

Method:

1. Place baking paper in the bottom of a slice tin.
2. Melt butter and sugar in a saucepan, add cocoa and mix well-DO NT ALLOW TO BOIL.
3. Remove from heat and stir in coconut and egg.
4. Add walnuts, cherries and vanilla.
5. Stir in crushed biscuits and mix well.
6. Press into pan and chill.
7. Cut into squares when cold.